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Before you jump to Cheddar Pineapple Tuna Loaf recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to cheddar pineapple tuna loaf recipe. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Get 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Provide 2 large eggs
- You need 2 cups butter crackers
- Take 1 small white onion diced
- Provide 1 small red onion diced
- Take 1 rib celery sliced
- Prepare 1 tablespoon butter
- You need To taste salt
- You need To taste ground black pepper
- Use 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few. You may need to bake a bit. Well, that description was enough for me to want to add it to my list of must try cheap soup recipes. I was disappointed with the packaging.
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