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We hope you got insight from reading it, now let’s go back to tuna casserole cakes recipe. To make tuna casserole cakes you need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Provide 12 ounces cream of chicken soup
- Provide 20 ounces canned tuna fish 3 cans drained
- You need 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcrumbs
- Use 1 cup all purpose flour
- Provide As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
A parmesan breadcrumb topping is my favourite, but there are versions "out there" with crushed cornflakes, crispy fried onions and even potato crisps. (Yes. However, you make my Tuna Pasta Casserole, just know that it's going to be a budget-friendly recipe that the whole family will love. And hey, speaking of family dinners, check out a few more of my favourite dinner recipes here… they're all hubby, wife (that's me!) and toddler approved. Tuna and Potato Patties, or tuna fish cakes, are the ideal last minute appetizer that use leftover mashed potatoes and some good old canned tuna. The addition of garlic and spring onions bring so much flavour.
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