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Easy Basic Foil-Baked Salmon
Easy Basic Foil-Baked Salmon

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We hope you got benefit from reading it, now let’s go back to easy basic foil-baked salmon recipe. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Basic Foil-Baked Salmon:
  1. Prepare 3 cuts Salmon
  2. Use 1/2 Onion
  3. Take 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
  4. Use 3 tsp Butter (or margarine)
  5. Take 1 Salt and pepper
Steps to make Easy Basic Foil-Baked Salmon:
  1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
  2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
  3. Place the salmon on top of the onions.
  4. Top with mushrooms.
  5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
  6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
  7. After Step 3, season with garlic seasoning for a more professional taste.

The basic idea is just to tightly wrap up salmon fillets along with a few. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it's easy to scale up or down. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise. The flavors of the harissa mayonnaise.

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