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Easy Chirashizushi with Salmon Flakes
Easy Chirashizushi with Salmon Flakes

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When it comes to sitting down to supper you should additionally think about lean proteins and fish such as salmon. You will find that salmon can also be abundant with Omega-3 and other nutrients. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let’s go back to easy chirashizushi with salmon flakes recipe. You can cook easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Chirashizushi with Salmon Flakes:
  1. You need 2 tbsp and plus Salmon flakesor commercial)
  2. Provide 1 tbsp White sesame seeds
  3. Get 2 rice bowlfuls Cooked rice (warm)
  4. Prepare 1 tbsp Sushi vinegar
  5. Use 1/2 Cucumber
  6. Use 2 eggs Kinshi tamago
Steps to make Easy Chirashizushi with Salmon Flakes:
  1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
  2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
  3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
  4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
  5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

Salmon temaki, or "hand rolls", are an easy way to enjoy salmon sushi. Salmon chirashizushi often includes finely shredded Japanese omelet and ikura salmon roe. In addition to raw salmon, smoked salmon or salted salmon flakes can also be used. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.

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