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Easy! Roasted Salmon with Miso Mayonnaise
Easy! Roasted Salmon with Miso Mayonnaise

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We hope you got insight from reading it, now let’s go back to easy! roasted salmon with miso mayonnaise recipe. You can cook easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy! Roasted Salmon with Miso Mayonnaise:
  1. Provide 3 Salmon fillets
  2. Use 70 grams Shredded cabbage
  3. Use 1 Sesame oil
  4. Get Miso mayonnaise sauce
  5. Take 2 tbsp Miso (I used blended miso)
  6. Take 4 tbsp Mayonnaise
  7. Take 1/2 tbsp Sugar
  8. Provide 1 Shichimi spice
  9. Use 1 Scallion, thinly sliced
  10. Use 1 clove Garlic, grated
Instructions to make Easy! Roasted Salmon with Miso Mayonnaise:
  1. Remove the skin and bones (optional) and cut into bite-sized pieces.
  2. In a bowl, combine all the ingredients for miso mayonnaise sauce.
  3. Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom.
  4. Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
  5. When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.

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