Hello everybody, welcome to my recipe page, looking for the perfect Salmon Meunière with Easy Lemon Sauce recipe? look no further! We provide you only the best Salmon Meunière with Easy Lemon Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Salmon Meunière with Easy Lemon Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Some grains are actually wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full as well which can truly help to improve your mood. It’s not difficult to feel a little bit off when you feel famished! The reason these grains are so wonderful for your mood is that they are not hard to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to salmon meunière with easy lemon sauce recipe. You can have salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:
- Prepare pieces Salmon
- You need Salt and pepper
- Take Flour
- Use Butter
- Take Olive oil
- Prepare lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
- Use White wine
Instructions to make Salmon Meunière with Easy Lemon Sauce:
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
- Coat the salmon evenly with flour.
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
- Place the salmon on serving plates, pour the sauce over it, and it's ready.
- A user told me that it's also good to use katakuriko instead of flour.
If you find this Salmon Meunière with Easy Lemon Sauce recipe useful please share it to your friends or family, thank you and good luck.