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Easy! Butter-Pan-Fried Salmon With Cream Sauce
Easy! Butter-Pan-Fried Salmon With Cream Sauce

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We hope you got insight from reading it, now let’s go back to easy! butter-pan-fried salmon with cream sauce recipe. You can have easy! butter-pan-fried salmon with cream sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
  1. Provide 2 pieces Raw (unsalted and unflavored) salmon filets
  2. Take 1 clump Shimeji mushrooms
  3. You need 1 dash Salt
  4. Provide 1 dash Pepper
  5. Prepare 140 ml Heavy cream (or milk)
  6. You need 1 dash Grated cheese
  7. Take 2 cm square Butter
Instructions to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
  1. Season the salmon lightly with salt and pepper.
  2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
  3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
  4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!

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