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Before you jump to Simple And Light Gujarati dinner recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
It’s easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They help you feel full as well which can actually help to better your mood. Feeling starved can truly bring you down! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to simple and light gujarati dinner recipe. To cook simple and light gujarati dinner you need 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Simple And Light Gujarati dinner:
- Use For khichdi
- Use 1/2 cup moong dal
- Provide 1 cup rice
- Take to taste Salt
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp carom seeds
- Prepare 2 tbsp ghee
- Prepare 4 cups water
- You need For kadi
- Get 1 cup curd
- Prepare 2 cup water
- Use 2 tbsp besan
- You need 1 tsp ginger chilli paste
- Use as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Use 1/4 tsp kasoori methi
- Get leaves Few curry
- Use 2 tbsp ghee
- You need 1 tsp mustard seed
- Use 1 tbsp jeera
- Get 1 tbsp sugar
- Get to taste Salt
- Get For cabbage and capsicum vegetable
- Prepare as required Chopped cabbage
- Take 1 Chopped capsicum
- Provide 1 green chilli
- You need 1 tbsp oil
- Provide 1 tsp mustard seed
- Prepare 1 tbsp jeera
- Get 1 tsp turmeric powder
- Prepare 1 tsp dhanya jeera powder
- You need to taste Salt
Steps to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
Undhiyu, a regional Gujarati dish prepared during the famous kite festival of Gujarat is a very popular dish. An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert.
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