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Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Before you jump to Easy Baked Autumn Salmon and Mushrooms with Mayonnaise recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not only that but nuts, specifically, are a terrific protein source.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to easy baked autumn salmon and mushrooms with mayonnaise recipe. To make easy baked autumn salmon and mushrooms with mayonnaise you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Prepare 4 Salmon fillets
  2. Get 1/2 Onion
  3. Prepare 5 Shiitake mushrooms
  4. You need 1/2 packet Shimeji mushrooms
  5. You need 1 tbsp ▲Sake
  6. Use 2 tsp to 1 tablespoon ▲Soy sauce
  7. Provide 8 tbsp ☆Mayonnaise
  8. Get 1 small handful ☆Pizza cheese
  9. Take 3 tbsp ☆Milk
  10. Provide 1 optional Fresh parsley
  11. Provide 1 optional Lemon or kabosu citrus
Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

The juice of an onion gives salmon nice sweetness, topped with some mushrooms and cheese is so delicious. Season to taste with salt & pepper, and then rub with mayonnaise. Layer with thinly sliced mushrooms and cover with grated cheese. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Oven Roasted Salmon with Parmesan-Mayo Crust (includes a recipe for olive oil mayonnaise).

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