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Simple and Healthy Dinner Scones
Simple and Healthy Dinner Scones

Before you jump to Simple and Healthy Dinner Scones recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to avoid them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Some grains are truly great for fighting off bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling famished can truly bring you down! These grains can improve your mood since it’s not at all hard for your body to digest them. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to simple and healthy dinner scones recipe. You can have simple and healthy dinner scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Simple and Healthy Dinner Scones:
  1. Get 200 grams ●White flour
  2. Take 4 tsp ●Baking powder
  3. Use 1 ●Egg
  4. Prepare 40 ml ●Olive oil
  5. Use 50 ml ●Milk
  6. Get 1 tsp ●Sugar
  7. You need 1/2 tsp ●Salt
  8. Use 40 grams (to taste) Salami
  9. Get 40 grams Gorgonzola cheese
Instructions to make Simple and Healthy Dinner Scones:
  1. Dice the salami and cheese. Preheat the oven to 200°C.
  2. Sift the flour and baking powder together. Combine with the ingredients marked ●, and mix so the dough comes together.
  3. Mix in the salami and cheese.
  4. Roll out the dough to a thickness of 1 cm with a rolling pin.
  5. Cut out round shapes. You can use a cup for this.
  6. Place on a baking tray and bake for 15 minutes at 200°C.
  7. They are nicely browned when done.

You can use bacon and other kinds of cheese instead of salami and Gorgonzola. No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze. Directions Sieve the flour into a bowl, add in the butter and rub it with your fingers to make a breadcrumb mixture.

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