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Easy Foil-Baked Salmon with Butter and Soy Sauce
Easy Foil-Baked Salmon with Butter and Soy Sauce

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Green tea is excellent for moods. You were just waiting to read that here, weren’t you? Green tea is chock-full of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps better your mental focus while calming the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can improve your mood as well!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy foil-baked salmon with butter and soy sauce recipe. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Use Salmon
  2. Take packet Shimeji mushrooms
  3. Get Enoki mushrooms
  4. You need Soy sauce
  5. Use Sake
  6. Use Butter
  7. Get Salt and pepper
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

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