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We hope you got insight from reading it, now let’s go back to yukari-seasoned easy chirashi sushi with salmon flakes recipe. To cook yukari-seasoned easy chirashi sushi with salmon flakes you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Prepare Salmon flakes (ready-made)
- Take Eggs
- Take ●Sugar
- Use ●Salt
- Prepare leaves Shiso leaves
- Prepare Cucumber
- Provide Avocado
- Provide △Vinegar
- Prepare △Salt
- Provide Freshly cooked rice
- Take ＊Vinegar
- You need ＊Sugar
- Take ＊Yukari (dried red shiso leaf powder)
- You need ＊White ground sesame seeds
- Use plums Minced crunchy plums (optional)
Steps to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
- Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
- Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
- Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
- Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
- Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!
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