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Easy Acqua Pazza with Fish Fillets
Easy Acqua Pazza with Fish Fillets

Before you jump to Easy Acqua Pazza with Fish Fillets recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is truly excellent for your mood. You were just expecting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This helps better your mental focus while relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you know that green tea can elevate your mood as well!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to easy acqua pazza with fish fillets recipe. You can have easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Acqua Pazza with Fish Fillets:
  1. Take 2 pieces Fish fillet (White fish such as sea bream )
  2. Provide 7 Cherry tomatoes (or normal tomatoes)
  3. Take 200 grams Manila clams (or Hamaguri clams)
  4. You need 1 clove Garlic
  5. Prepare 2 tbsp White wine (or sake)
  6. Prepare 1 Italian parsley (or dried parsley)
  7. You need 1 Salt and pepper
  8. Use 1 tbsp Olive oil
Steps to make Easy Acqua Pazza with Fish Fillets:
  1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
  2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
  3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
  4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
  5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

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