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Salmon with Shrimp skewers
Salmon with Shrimp skewers

Before you jump to Salmon with Shrimp skewers recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

It’s not hard to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you be happier. They help you feel full also which can truly help to improve your mood. Feeling hungry can truly make you feel terrible! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to salmon with shrimp skewers recipe. You can cook salmon with shrimp skewers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon with Shrimp skewers:
  1. Take Easy Seafood
  2. Get 2 piece salmon
  3. Prepare 1 1/2 tbsp lemon dill butter sauce
  4. Prepare 1 dash old bay seasoning
  5. Use 1 tbsp butter
  6. Get 1 1/4 cup olive oil
  7. Take 4 skewered shrimp
Steps to make Salmon with Shrimp skewers:
  1. Pat dry Salmon and coat Salmob and Shrimp with olive oil for seasoning.
  2. Dash old bay seasoning on the fish and shrimp. Let it set for 5 minutes. (Optional for the Lemon dill butter sauce to glaze on your fish before cooking.)
  3. Use the rest of the olive oil and the tablespoon of butter and heat in a deep set pan until desired temp is reached. Turn oven heat to 400 to finish the seafood.
  4. Place the salmon in the frying pan and cook with a lid on for 2 minutes. Flip and repeat.
  5. Remove Salmon and replace it with the shrimp skewers and cook for 5 minutes with the lid on. Be sure to have a pan for the oven available.
  6. Remove shrimp and take both, the salmon and the shrimp, put them on the oven pan and finish the Seafood off for 5 more minutes.(Optional; you can at this point verses before the salmon and shrimp are finished)

Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the Hi Cindy, I have found this recipe to work with a variety of fish and even lobster and shrimp. I'm guessing it would work well. If you try it, let me know how you like it. Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions. Now that grilling season is officially upon us, I've been experimenting with teriyaki salmon skewers.

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