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Before you jump to Easy Chirashi Sushi recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to easy chirashi sushi recipe. To cook easy chirashi sushi you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy Chirashi Sushi:
- Use Plain cooked rice
- Get Sushi vinegar
- Get White sesame seeds
- You need Inari skins
- Prepare Eggs
- Prepare filet Fresh salmon filet
- Use Thin green onions
Steps to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
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