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Kung Po Fish Fillet
Kung Po Fish Fillet

Before you jump to Kung Po Fish Fillet recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to kung po fish fillet recipe. To cook kung po fish fillet you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Kung Po Fish Fillet:
  1. Take COAT FISH WITH EGG
  2. You need any Fish fillet strip
  3. Get egg
  4. You need CORNSTARCH COATING
  5. Provide cornstarch for coating
  6. Use EASY KUNG PO SAUCE
  7. You need oyster sauce
  8. You need pounded garlic
  9. Take honey
  10. Get fish bouillon dilute in 1tbsp of water
  11. You need fine chili powder
  12. Prepare TOASTED SESAME SEED
  13. Take white sesame seed
Steps to make Kung Po Fish Fillet:
  1. TOAST SESAME SEEDS
  2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
  3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
  4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
  5. KUNG PO SAUCE
  6. put all sauce ingredients onto pan mix well and bring to a boil
  7. Off heat and add fried fish and gently coat it and top sesame seeds
  8. SERVE AS APPETIZER OR AS SNACKS
  9. KUNG PO FISH FILLET TOP SESAME SEEDS
  10. BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style

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