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Before you jump to Easy Pork 'Stroganoff' with Tagliatelle recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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Your mood could actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood as well!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to easy pork 'stroganoff' with tagliatelle recipe. To cook easy pork 'stroganoff' with tagliatelle you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Pork 'Stroganoff' with Tagliatelle:
- Provide Pork Fillet
- Get White Onion
- Get mushrooms
- Provide crème fraiche
- Take Paprika
- Take olive oil
- Take butter
- Use Tagliatelle
Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
The days of skinny little strips of chewy beef will be well and truly over when you sample this beefed up version of beef. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk.
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