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Before you jump to Easy Hake and Greens recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to easy hake and greens recipe. To make easy hake and greens you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Get x chunky hake fillets
- Get onion finely chopped
- Provide finely chopped chorizo
- Provide chilli finely chopped
- You need cannellini beans
- Use leeks finely sliced
- Take a cabbage thinly sliced
- Get Smoked Paprika
- Use Seasoning
- You need Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
The variety of fish is up to you. I used hake for this, but also worth considering is haddock and. Let sit while you cook the asparagus. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks.
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