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Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Before you jump to Easy Mackerel Fish Cakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to easy mackerel fish cakes recipe. To make easy mackerel fish cakes you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Mackerel Fish Cakes:
  1. You need potatoes, diced and pre-cooked until tender,
  2. Get mackerel fillets in tomato sauce,
  3. Use Salt and pepper to season,
  4. Get dried dill,
  5. Prepare egg,
  6. Take heaped tsp butter,
  7. Take Cooking Oil for frying
Steps to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

MACKEREL FISHCAKES WITH EMILY LEARY Emily Leary, blogger at A Mummy · These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Mackerel is a super healthy fish to eat.

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