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Chakchuka with chicken breast
Chakchuka with chicken breast

Before you jump to Chakchuka with chicken breast recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Cold water fish are excellent for eating if you are wanting to combat depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to chakchuka with chicken breast recipe. You can cook chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chakchuka with chicken breast:
  1. Prepare 2 onions
  2. Provide 2 Red or green pepper
  3. Provide 1 tomato
  4. You need Chicken breast
  5. Prepare 50 gGreen beans
  6. You need 3 tablespoon olive oil
  7. Get 1 teaspoon red pepper powder
  8. Take 1/2 teaspoon cumin
  9. Provide 1/4 teaspoon black pepper
  10. Provide 1/4 teaspoon ginger
  11. Get 3 cloves garlic
  12. Provide 1 sprig thyme
  13. Use 1 bay leaf
  14. Take Salt
  15. You need 1 teaspoon chopped parsley
  16. Use 1 teaspoon chopped mint
Steps to make Chakchuka with chicken breast:
  1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
  2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
  3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
  4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
  5. And accompanied it with the salad of your choice.

Although very popular in the middle east and Mediterranean regions, it actually originated in Tunisia. This Green Shakshuka is a Vegetarian breakfast or brunch recipe that's packed with nutrients and super easy to make. We vouch that this is one of the best green Shakshuka recipes out there. It is a delicious twist to the classic shakshuka dish which. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a.

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