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Rosemary chicken breasts
Rosemary chicken breasts

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We hope you got insight from reading it, now let’s go back to rosemary chicken breasts recipe. To cook rosemary chicken breasts you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rosemary chicken breasts:
  1. Use 8 garlic cloves, minced
  2. Get 6 tbsp olive oil
  3. Get 2 tbsp minced fresh rosemary
  4. Prepare 1-1/2 tbsp Dijon mustard
  5. Take 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
  6. Get 1/4 tsp black ground pepper
  7. You need 1/8 tsp sea salt
  8. Prepare 3-4 boneless skinless chicken breast halves
Steps to make Rosemary chicken breasts:
  1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
  2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
  3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
  4. Let chicken marinate at room temperature for 30 minutes.
  5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
  6. All done!

Add chicken breast halves; turn to coat. Strip the rosemary leaves from the stalks and reserve the leaves for another use. This post may contain affiliate links. Rosemary Lemon Roasted Chicken Breasts are the best roasted chicken recipe ever!! I am absolutely head over heals in love with this !

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