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Chicken Breast Salad
Chicken Breast Salad

Before you jump to Chicken Breast Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. Several foods really do improve your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Cold water fish are good if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken breast salad recipe. You can have chicken breast salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Breast Salad:
  1. Use 1 Chicken breast
  2. You need 200 ml Hot water
  3. You need 2 tsp Soup stock granules
  4. Use 2 tbsp Mayonnaise
  5. Prepare 1 tsp Grainy mustard
  6. Use 1/4 onion's worth Onion slices
  7. Get 1 Shredded lettuce, tomatoes
Steps to make Chicken Breast Salad:
  1. Since you need to chill the salad, please make it at least half a day before you are planning to eat it. Cut the chicken breast into 4 pieces.
  2. Dissolve the consomme stock granules in hot water in a deep heatproof dish. Place in the meat, cover with plastic wrap, and microwave for 3 minutes at 600 W.
  3. Remove from the microwave, flip over the chicken, and microwave for another 2-3 minutes. When cooked through, let them cool in the dish with the wrap left on.
  4. When they are cool enough to touch with your bare hands, roughly shred the chicken. Soak in the strained soup, and keep in the fridge until right before you are planning to eat your salad.
  5. You don't need to use the soup. You can pick out your chicken pieces with chopsticks and transfer into a bowl without sieving. Can anybody come up with a way to use the leftover soup?
  6. Add the prepared onion, mayonnaise, and mustard to the chicken, then mix together. I recommend "Pickled Onion in Vinegar" from the user "Setsumikan".
  7. Place shredded lettuce on a plate, and serve the chicken on top. I recommend "Lettuce Salad" submitted by user "Kaborin". - - https://cookpad.com/us/recipes/150661-a-very-easy-lettuce-salad

Chicken salad is an easy and delicious. Chicken Salad - Use it in any main course salad calling for cooked chicken, such as Chinese. For years, when I wanted a chicken salad or sandwich and tried to cook a whole chicken breast on the stove, I FAILED every time. I always ended up with burnt outsides and dry, stringy meat. Here is simple baked chicken breast.

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