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We hope you got insight from reading it, now let’s go back to easy and delicious, tender pork piccata recipe. You can cook easy and delicious, tender pork piccata using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy and Delicious, Tender Pork Piccata:
- Take Pork fillet
- Prepare ・Eggs
- Prepare ・Grated cheese
- Provide ・Fresh parsley
- Take ・Heavy cream
- You need Butter (or margarine)
- Get Cake flour
Instructions to make Easy and Delicious, Tender Pork Piccata:
- Cut the fillet into 2cm slices, and flatten with a rolling pin or tenderizer to about 1cm thickness. Season on both sides with salt and pepper.
- Beat the eggs in a bowl, and mix the grated cheese, chopped parsley, and cream.
- Dust the pork fillet pieces with flour, and shake off the excess.
- Melt butter in a pan over medium heat. When the butter has melted, dip the pork in the egg mixture and add to the pan.
- When one side is a light golden brown, turn it over, and cook the other side.
- When both sides are browned, it's done.
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