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We hope you got benefit from reading it, now let’s go back to crispy southern fried chicken breasts recipe. To cook crispy southern fried chicken breasts you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy southern fried chicken breasts:
- Take 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Take 2 cups zatatans fish fry (picture below)
- Provide 2 eggs
- Use 1/4 teaspoon the following:
- Use Cajun seasoning
- You need Onion powder
- Provide Lemon pepper seasoning
- You need Garlic powder
- Use Oil for frying
Instructions to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
To get started with this recipe, we must first prepare a few components. Oil temperature is the main reason why fried chicken doesn't get crispy. If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil. When the oil is too hot you risk raw meat and burnt breading. When ready to cook, drain the chicken and discard the buttermilk.
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