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Before you jump to Moist Chicken Breast Cutlet recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you consume them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.
Cold water fish are excellent if you wish to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to moist chicken breast cutlet recipe. You can cook moist chicken breast cutlet using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Moist Chicken Breast Cutlet:
- Prepare 1 piece Chicken breast
- Provide 1 tbsp Mayonnaise
- Prepare 1 tsp Sugar
- Use 1 Panko
Steps to make Moist Chicken Breast Cutlet:
- Slice the chicken breast on the diagonal, marinade with sugar then mayonnaise, massage in the seasoning, and let rest in the refrigerator overnight.
- Cover the chicken from Step 1 with panko, heat the pan with a little oil to cover the bottom, and grill the chicken.
To do so, place your chicken between two pieces of plastic wrap on top of a cutting board. Bring the wine/sake/water to a simmer on medium heat. Place a chicken breast, smooth side up in the center of that one foot area of wrap on your board. This is the smooth side of the chicken breast… Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.
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