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Easy Chirashi Sushi Like A Cake
Easy Chirashi Sushi Like A Cake

Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy chirashi sushi like a cake recipe. To make easy chirashi sushi like a cake you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:
  1. Prepare 450 grams Plain cooked rice
  2. Take 3 rice cooker cups Chirashi sushi seasoning
  3. Take 8 Shrimp
  4. Use 1 Snow peas
  5. You need 1 Salmon roe marinated in soy sauce
  6. You need 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
  1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  3. Slice only in the center, and do not cut through to the ends.
  4. They'll curl up like this when boiled in salted water.
  5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  6. Top with shrimp, scatter on salmon roe, and it's done.

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