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Before you jump to Fried chicken breast recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already know that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.
Following some of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to fried chicken breast recipe. To cook fried chicken breast you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried chicken breast:
- Get 1/4 kg chicken breast (diced into cubes)
- You need 2 cubes chicken cube
- Prepare 2 cups vegetable oil
- Prepare 2 red bell papers
- You need 2 green bell papers
- Get 1/2 tbsp curry powder
- You need 1/2 cucumber
Instructions to make Fried chicken breast:
- Wash chicken breast and marinate with curry and chicken cubes for 30 minutes
- Heat vegetable oil in a pan and fry chicken breast until golden brown
- Serve with cucumbers and green and red bell papers
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