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Before you jump to Easy Square Onigiri Rice Balls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
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Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight back depression.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to easy square onigiri rice balls recipe. You can have easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Easy Square Onigiri Rice Balls:
- Provide Fillings
- Take 1 use about 1 heaping teaspoon of filling per onigiri, as needed
- Get 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
- Prepare The ingredient amounts below vary depending on how many onigiri you're making.
- Use 360 ml worth raw white rice, cooked
- Provide 1 dash Salt
- Get 1 full sheets (or as needed) Nori seaweed
- You need Square mold
- Get 1 Milk carton
- Use 1 Scissors
- Provide 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Steps to make Easy Square Onigiri Rice Balls:
- Cut the milk carton about 3 cm from the bottom.
- Cover with plastic wrap.
- Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
- Make a dent in the middle.
- Add the filling.
- Cover with plastic wrap.
- Pack down gently. If you want firm onigiri, press down firmly.
- Done!
- Optionally wrap with nori seaweed (The filling here is umeboshi).
- If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
- Wrap.
- (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
- (The filling here is konbu tsukudani.)
- See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
- You can make small squares too.
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