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Baked Spinach Provolone Chicken Breast
Baked Spinach Provolone Chicken Breast

Before you jump to Baked Spinach Provolone Chicken Breast recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Your mood can truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps better your mental focus while calming the rest of your body. You already knew green tea could help you feel healthier. Now you are aware that it helps you to lift your moods as well!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to baked spinach provolone chicken breast recipe. To make baked spinach provolone chicken breast you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Baked Spinach Provolone Chicken Breast:
  1. Take 2 chicken breasts boneless
  2. Get 2 slices Provolone Cheese
  3. Get 1 (5 oz) container of baby spinach
  4. Get 4 cloves minced garlic
  5. Provide Dash Paprika
  6. Get 1 tbs olive oil
Instructions to make Baked Spinach Provolone Chicken Breast:
  1. Pre-heat 425
  2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
  3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
  4. Sprinkle chicken with paprika and then bake for 30-35 min

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Provolone & Olive Stuffed Chicken Breasts. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Baked Chicken BreastThe Diary of a Real Housewife. vegetable oil, onion powder.

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