Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Breast Shogayaki recipe here. We also have wide variety of recipes to try.

Chicken Breast Shogayaki
Chicken Breast Shogayaki

Before you jump to Chicken Breast Shogayaki recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These types of foods are packed with bad fat and also have very little nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken breast shogayaki recipe. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Breast Shogayaki:
  1. Get 300 g Chicken Breast Fillet(s)
  2. Take 2-3 teaspoons Oil
  3. Prepare <Sauce>
  4. Take 1 small piece Ginger *finely grated
  5. Provide 2 tablespoons Mirin
  6. You need 2 tablespoons Soy Sauce
  7. You need 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Print; Leave a comment; write a review; x. Parmesan cheese, almonds and baguette cubes add a twist to a traditional breaded chicken. Paired with a tomato roasted red pepper sauce, this makes for a complete meal served over our Lemon & Oregano Zucchini Linguine.

If you find this Chicken Breast Shogayaki recipe useful please share it to your good friends or family, thank you and good luck.