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3 Ingredients Chocolate Frosting
3 Ingredients Chocolate Frosting

Before you jump to 3 Ingredients Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just be sure that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and feel a lot better!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to 3 ingredients chocolate frosting recipe. You can have 3 ingredients chocolate frosting using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare 3 Ingredients Chocolate Frosting:
  1. Use All purpose cream
  2. Get Sweetened dark chocolates (chopped)
  3. Prepare Cornstarch
Instructions to make 3 Ingredients Chocolate Frosting:
  1. Scald the cream: in a sauce pan in low heat. Keep stirring because you dont want to burn the cream.
  2. When cream has started to show some bubbles, pour in the chocolate. Keep stirring.
  3. Mix till all chocolates are dissolve. Pay attention to the undissolved chocolates that settles at the bottom of the pan. Make sure to keep stirring and target those bottom chocolates.
  4. Remove the mixture when all chocolates are dissolved. Transfer to a mixing bowl. By thisntime, your frosting is liquidy or runny in texture.
  5. Add 1 tsp of cornstarch and mix by hand with a beater. Keep adding cornstarch 1 tsp at a time until you get into your desired consistency.
  6. Enjoy your frosting over your naked cake.

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