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Chicken breast in the bag
Chicken breast in the bag

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We hope you got benefit from reading it, now let’s go back to chicken breast in the bag recipe. To make chicken breast in the bag you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken breast in the bag:
  1. Provide 1 chicken breast
  2. You need For the marinara
  3. You need 2 brunches of rosemary
  4. You need 5 leaves sage
  5. Take Salt and pepper
  6. Take 1 tbsp lemon juice
  7. Get 2 tbsp white wine
  8. Provide 5 pieces juniper
  9. Take 1 tbsp olive oil
Instructions to make Chicken breast in the bag:
  1. Put in the chicken salt, pepper, olive oil, lemon juice and the wine.
  2. In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise.
  3. Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal.
  4. Let it rest for 5 minutes. Cut it in slices and….enjoy!

This will prevent chicken juices Remove the chicken breasts from the bags, discard aromatics, peel off the skin, and discard. Make sure to get any membranes that remain over the meat! Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven. If you have tricks and tips for baked chicken breasts, I'd LOVE to hear about it in the comments! Sous vide chicken breast means perfectly cooked chicken every time.

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