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The ingredients needed to cook My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
- Take Meat and Fish
- Take Thinly-sliced pork or beef
- Take Canned tuna mixed with mayonnaise
- Prepare Cod roe mixed with mayonnaise
- Provide Negitoro (minced fatty tuna with green onions)
- Prepare Salmon
- Provide Cheese, etc.
- Use Vegetables
- Take Cucumber
- You need Avocado
- Use Shiso leaves, etc.
- Prepare ★Others
- Prepare Nori seaweed
- Use Cooked rice
- Use Soy sauce
- Take Mayonnaise
- Use Wasabi, ra-yu, etc.
Steps to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
- If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
- If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
- In order from top to bottom: Cheese, shiso leaves, and salmon.
Want to learn how to make easy and delicious sushi at home? This video provides a sushi rice recipe, ideas for fillings, toppings and plating, and tips on how to roll your sushi rolls! Yesterday I covered the different types of sushi, and one of these was the temaki, or hand roll. Fold the top right corner down over the rice and fillings, and then grab the bottom left corner and bring it over the folded corner covering the fillings and pass it underneath until it wraps all. Hand-rolled sushi (temaki zushi). (Destination Flavour Japan).
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