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We hope you got insight from reading it, now let’s go back to shiso leaf & cheese sandwiched in chicken tenderloin recipe. You can have shiso leaf & cheese sandwiched in chicken tenderloin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
- Use pieces Chicken fillets
- Use leaves Shiso leaves
- Prepare Sliced cheese (not the easy-melt kind)
- Prepare Salt and pepper
- Take Cake flour
- Take Vegetable oil
Steps to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
- Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
- Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.
- Fold in half, and coat all over with flour.
- Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
- After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.
Download Shiso leaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other. Preserved Shiso Leaves Recipe (for Small Amount of Leaves). During summer and fall, I enjoyed picking fresh shiso leaves from my community garden plot, and used them for Japanese cooking.
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