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Before you jump to Steamed Cod Slices and Bacon with Tomato Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that really can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at dealing with depression. You should make sure, though, that what you make includes the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to steamed cod slices and bacon with tomato sauce recipe. You can have steamed cod slices and bacon with tomato sauce using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:
- You need Fresh cod fillets
- Prepare Bacon
- Take Onion
- You need packet Shimeji mushrooms
- Use tin Tinned tomatoes
- Take as required ◎ Salt and pepper
- Provide of each ◎ Oregano, thyme, etc.
- Get as required ◎ Easy melting cheese
- Get amout of each Coarsely ground black pepper, parsley
Steps to make Steamed Cod Slices and Bacon with Tomato Sauce:
- Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
- Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
- Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
- Arrange the cod and bacon slices alternately on top.
- Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
- Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
- Adjust the cooking time to your microwave.
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