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We hope you got benefit from reading it, now let’s go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Take 1/4 tsp salt
- Use 1/4 tsp garlic powder
- You need 1/8 tsp pepper
- You need Cayenne pepper
- Provide 2 Tbsp butter
- Take 2 tsp olive oil
- Provide 3-4 Tbsp honey
- Use 4 Tbsp pecans, chopped
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice pilaf - a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and. Chicken breasts are fast, easy, and anything but boring.
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