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Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

Before you jump to Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. Some foods actually do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, particularly, are a terrific protein food source.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. You can cook bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
  1. Get 4 chix breast
  2. Take 2 cup Bourbon ( choose your favs
  3. Use 1/2 cup brown suger
  4. Get 8 sprigs fresh thyme leaves
  5. Provide 4 tbsp All spice
  6. Use 4 tbsp black pepper course ground
  7. Prepare 3 rosemary twigs
Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
  1. Peel all thyme off of sprigs
  2. Get whole black pepper and pix in spice grinder till course
  3. Mix all ingredients together and taste and adjust to your liking
  4. Add chix breast to marinade and put in rosemary twigs and throughly cover everything
  5. Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
  6. Pull out and enjoy

Line a large baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll out one puff pastry sheet. If you've never used bourbon to amp up your barbecue chicken, you've been missing out. That all ends now with this super-simple upgrade. Most bourbon is produced in the state of Kentucky.

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