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Banana cake
Banana cake

Before you jump to Banana cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

If you would like to overcome depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to banana cake recipe. To cook banana cake you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Banana cake:
  1. Get flour
  2. Prepare banana (peeled and mashed)
  3. Get sugar
  4. Provide eggs
  5. Take bicarbonate of soda
  6. Provide milk
  7. Take oil
Instructions to make Banana cake:
  1. In a mixing add sugar, eggs and banana and mix well
  2. Add in the flour and mix well
  3. Gradually add milk and oil. Mix well
  4. Pour in a greased or lined cake pan
  5. Bake in a pre-heated oven at 180°C for 1h-1h30min

This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes. Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yoghurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time.

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