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Before you jump to Smooked shawarma chicken breast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to smooked shawarma chicken breast recipe. To cook smooked shawarma chicken breast you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Smooked shawarma chicken breast:
- Take Chicken breast
- Prepare Sliced onions
- Take Sliced green pepper
- You need Salt n pepper
- Provide Thyme
- You need Butter
- Take Charcoal
- Provide Mustard(optional)
- Prepare 1 Teaspoon Plain yoghurt(optional)
Steps to make Smooked shawarma chicken breast:
- Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips
- In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point.
- At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins
- Your home made shawarma is smoked n ready to serve…I normally use as a side dish
I prefer thighs because they are pretty hard to overcook/dry out. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden This Oven Roasted Chicken Shawarma recipe is an easy way to make this classic Middle Eastern dish at home. I did use chicken breasts because that was all I had and they worked great! The final change I made was. This recipe is specifically for CHICKEN shawarma and the marinade for meat shawarma is completely different, it probably wont taste right if you do this You can use Chicken breast instead of chicken thigh, or even a mix of both if you are doing a large quantity.
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