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Duck Sauce Bone Chicken Breast
Duck Sauce Bone Chicken Breast

Before you jump to Duck Sauce Bone Chicken Breast recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You should make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel better!

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to duck sauce bone chicken breast recipe. You can cook duck sauce bone chicken breast using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Duck Sauce Bone Chicken Breast:
  1. Take 1 Chicken Breast
  2. You need 2 tbsp salt
  3. Provide 2 tsp Black Pepper
  4. Provide 2 tsp Black Peppercorn
  5. Use 2 tsp Peppercorn Medley
  6. Provide 1 Ty Ling Naturals Duck Sauce
Instructions to make Duck Sauce Bone Chicken Breast:
  1. Preheat Oven to 350
  2. Wash the boneless chicken breast
  3. Put da pepper's and salt on the chicken. ( I put the pepper's and salt in a bag with out a hole then, cover the rest after you done with the shaking.)
  4. Put the chicken in a baking pan ( I use a glass baking pan )
  5. let it cook for 40-50 mins ( its different for different sizes )
  6. 10 mins before its done, put the Ty Ling Nasturals Duck Sauce on.
  7. Take it out when done. ( Hint- cut the chicken little and see if the jucie come clear or little red. red means little more time. )
  8. Put more Ty Ling Naturals Duck Sauce on and how much you like.
  9. let it cool so, the jucie stay in. if you cut it now. the jucie will run on the plate.
  10. enjoy

Simmer for a few minutes or until the sauce has thickened. Slice the duck breast and serve up with the orange sauce poured over the slices. Chicken, duck, lamb and pork are all excellent cooked this way. This also makes excellent cold meat because it is moist and tasty. This recipe is great for a whole chicken but also works well with.

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