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Before you jump to Wheat Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. In this article we are going to be going over foods that you need to be eating that can help you remain in good health.
In terms of sitting down to supper you should in addition think about lean proteins and fish such as salmon. You will notice that salmon can also be full of Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. So that you can minimize your fat intake you really should cut off any obvious fat before you cook the meats.
By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to wheat walnut banana cake recipe. To cook wheat walnut banana cake you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Wheat Walnut Banana Cake:
- Get 1 cup Wheat flour
- Prepare 1/2 cup Milk
- Take 1/4 cup + 1 tbsp Sugar
- Take 2 Banana small
- You need 1 tsp vanilla essence
- You need 1 tbsp Baking soda
- Provide 1/2 tsp Baking powder
- Provide 1/4 cup Oil
- Prepare 1/4 cup Walnuts
Instructions to make Wheat Walnut Banana Cake:
- Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
- Take 1/4 cup milk, sugar and banana in mixer.
- Add oil and vanilla essence to it and blend to smooth paste.
- Transfer to a bowl.
- Add flour to it and mix it without lumps.
- Add 1/4 cup milk and mix it to smooth batter.
- Then add half of chopped walnuts to it.
- Grease the baking pot and transfer the batter to the pot.
- Preheat the oven to 175°C for 10 mins.
- Bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.
- Cool them in wire rack.
- Cut and enjoy banana walnut cake.
My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
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