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Before you jump to Vegan Banana Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will recognize that the nutrition in these types of is non existent and the negative effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.
Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to vegan banana cake recipe. To cook vegan banana cake you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegan Banana Cake:
- Prepare 4 ripe bananas
- You need 1 sprinkle of dehydrated banana chips
- Get 1 handful Walnuts (optional)
- Get 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Prepare 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Use 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Get 1/2 cup oat milk
- Use 1 cup flour
- Provide 1.2 tsp freshly grated nutmeg
- Use 1/2 tsp cinnamon
Instructions to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
Vegan Banana Cake - a moist and delicious cake made with spelt flour, walnuts, raisins, spelt flour, oats and maple syrup. Today I'm sharing Vegan Banana Cakel. This is the best Gluten-Free Vegan Banana Cake ever, moist and fluffy with just the right amount of banana flavor and sweetness. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet.
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