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Belgium Waffle
Belgium Waffle

Before you jump to Belgium Waffle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have almost no nutritional value. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy.

Now when it comes to the key food items that you’ll have for dinner, you may well want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will see that salmon is also full of Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. To be able to limit your fat intake you really should cut off any obvious fat before you cook the meats.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to belgium waffle recipe. To cook belgium waffle you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Belgium Waffle:
  1. Take 2 1/4 cups flour/cake flour
  2. Provide 1 tbsp baking powder
  3. Take 3 tbsp sugar
  4. Get 1/2 tsp salt
  5. Prepare 1 tsp cinnamon
  6. Take 2 large eggs (separate the yolks & whites)
  7. Use 1/2 cups corn oil
  8. Use 2 cups milk
  9. Take 1 tsp vanilla extract
Steps to make Belgium Waffle:
  1. Preheat waffle maker and brush with melted butter or spray with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon.
  3. In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract.
  5. Then, add the egg yolk mixture to the dry ingredients & mix well.
  6. Fold in the egg whites.
  7. Pour batter onto your waffle maker and cook according to manufacturer’s directions.
  8. Serve warm with your favourite toppings.

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