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Before you jump to Chocolate cake with chocolate ganache and whipped cream icing recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.
Grains can be excellent for fighting a terrible mood. Millet, quinoa, barley, etc are fantastic at helping you feel better. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can actually bring you down! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate cake with chocolate ganache and whipped cream icing recipe. You can have chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chocolate cake with chocolate ganache and whipped cream icing:
- Get 1 &1/2 cups self raising flour
- Use 1/2 cup unsweetened coco powder
- Prepare 1/2 tsp salt
- Use 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 2 tsp instant coffee
- You need 1 &1/2 cups icing sugar
- Use 4 large eggs at room temperature
- Provide 2 tsp vanilla essence
- Take 1 tsp chocolate essence
- Use 6 tbsp butter /magerine
- You need 1 & 1/4 cups milk
Steps to make Chocolate cake with chocolate ganache and whipped cream icing:
- Assemble all your ingredients
- In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee
- In a another bowl, mix together icing sugar and butter until smooth and fluffy.
- Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
- Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
- Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
- Place the cake on a cooling rack to cool completely then cut it into two equal pieces
- Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
- Pour the ganache on the cake and ensure the cake is completely covered.
- Decorate with frosting as desired
- The inside should look like this… Enjoy!
If you're new to chocolate ganache and wondering what chocolate ganache actually is Warm chocolate ganache being poured over vanilla ice cream. Ganache (especially white chocolate!) does not like to be stirred too often, and the end result can mean that your whipping cream starts to separate I've never really used Candy Melts for drip cakes, so maybe the color runs when you use those? In my experience with Chocolate Ganache and even. Today I'm sharing with you this gorgeous recipe for Pistachio Cream Cake with Chocolate Ganache. Two layers of rich, buttery pistachio cake; dreamy mascarpone filling; a luxurious robe of chocolate ganache; and an extra handful of chopped pistachios because they're salty, pretty, and.
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