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Before you jump to Chocolate cake with coffee buttercream recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.
Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Nuts, along with bettering your mood, can be a superb protein source.
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chocolate cake with coffee buttercream recipe. You can have chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chocolate cake with coffee buttercream:
- Prepare Sponge
- Use 6 eggs
- Provide 100 gm flour
- Use 50 gm cocoa powder
- You need 150 gm castor sugar
- Get 1 1/2 tsp bp
- Provide 1/4 cup butter or oil
- Prepare Butter cream Frosting
- Get 200 gm butter
- Take 2 tbsp milk
- You need 300 gm icing sugar
- Take Cheesy frosting
- Take 100 gm butter
- You need 100 gm happy cow cream cheese
- Use 250 gm icing sugar
- You need 2 tbsp vanilla essence
Instructions to make Chocolate cake with coffee buttercream:
- Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
- Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
- Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
- Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting
Two layers of buttery chocolate cake that sticks to your fork Two layers of beautifully soft and moist chocolate cake with a thick layer of chocolate buttercream. On Monday, I shared with you. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts.
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