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Rum Raisin Buttercream Sandwich
Rum Raisin Buttercream Sandwich

Before you jump to Rum Raisin Buttercream Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Cold water fish are wonderful for eating if you are wanting to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to rum raisin buttercream sandwich recipe. To cook rum raisin buttercream sandwich you only need 12 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Rum Raisin Buttercream Sandwich:
  1. You need Rum Raisin
  2. Provide Raisin
  3. Use Rum
  4. Prepare Cookies
  5. Use 50 g Butter(Salted)
  6. Get 30 g Icing Sugar
  7. You need 25 g Milk
  8. Get 65 g White Flour
  9. Provide Buttercream
  10. Take 25 g Butter
  11. Use 10 g Honey
  12. Use 25 g White Chocolate
Instructions to make Rum Raisin Buttercream Sandwich:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
  2. Rum Raisin
  3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
  4. Cookies
  5. Preheat oven to 350F and line a cookie sheet with parchment paper.
  6. Sift the flour into a medium mixing bowl and set aside until use.
  7. Cream the butter and icing sugar.
  8. Add the milk to the butter mixture and whisk well.
  9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
  11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
  12. Buttercream & Assembly
  13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
  14. Cream the butter and honey.
  15. Melt the white chocolate. Add to the butter mixture and whisk well.
  16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
  17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
  18. Add another cookie to make a sandwich.

Cup measurements are available for this recipe. Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling. I bought a lot of rum soaked raisins, which I plan to use it in various. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert. In a small saucepan, warm the raisins in the rum for a few mins.

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