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Traditional waffle (tayota)
Traditional waffle (tayota)

Before you jump to Traditional waffle (tayota) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to traditional waffle (tayota) recipe. You can cook traditional waffle (tayota) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Traditional waffle (tayota):
  1. Prepare 1 cup flour
  2. Use Pinch salt
  3. Provide Half tablespoon of baking powder
  4. Prepare Sugar 2tps
  5. You need Water
  6. Prepare Oil
  7. Provide stick Traditional waffle
Instructions to make Traditional waffle (tayota):
  1. Add all the dry ingredient togther and Pour water to it gradually,like u wat to make puff
  2. Then heat u oil in a medium heat
  3. Put the stick in side the for a minute then
  4. Remove it and place in to the better gentle then place again in to the oil
  5. Continue the process on till u finishing

The Liège waffle is a richer, denser, sweeter, and chewier waffle. Native to the greater Wallonia region of Eastern Belgium - and alternately known as gaufres de chasse (hunting waffles) - they're an. These savoury waffles aren't your typical waffle. Packed with sweet potato and carrot and very little Savoury Waffles can be used in so many ways. I love to accompany them with a variety of toppings.

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