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Before you jump to Banana Cakes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods really do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you know that applies to your mood too!
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to banana cakes recipe. To make banana cakes you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Banana Cakes:
- You need Lurpak Light
- Use caster sugar
- Get small eggs
- Prepare self raising flour
- You need baking powder
- Take ripe banana
- You need vanilla extract
- You need fine sea salt
- Take sesame seeds
Steps to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. From banana loaf to banoffee tart, we have the best banana cake recipes for you. Recipe: Banana cake This banana cake is gluten-free and delightful - for the best results use very ripe bananas. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.
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