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Before you jump to Eggless Chocolate cake with Strawberry Buttercream frosting recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.
Cold water fish are excellent if you wish to feel happier. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to eggless chocolate cake with strawberry buttercream frosting recipe. You can have eggless chocolate cake with strawberry buttercream frosting using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Prepare 1.5 cup all purpose flour
- Take 200 grams sweetened condensed milk
- Take 100 grams butter at room temperature
- Provide 3 tbsp cocoa powder
- Take 1 tsp baking powder
- You need 1/2 tsp baking soda
- Take 1 tsp vanilla extract
- Get 1/4 cup warm milk as required
- Prepare Strawberry buttermilk frosting: 1 cup butter
- Provide 2 cups icing sugar
- Provide 2-3 tbsp strawberry puree
- Provide 2 tbsp milk
- Take 1/2 tsp vanilla extract
Instructions to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.
- Next vanilla extract, milk and beat again to form a smooth lump free batter.
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.
- Again add powdered sugar and beat till well combined.
- Repeat the same step of adding half cup of powered sugar two more times.
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.
- Cut in slices and enjoy!
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