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Before you jump to Best Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Many of us think that comfort foods are bad for us and that we must stay away from them. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, you may be surprised to discover, are wonderful at combating depression. Just be sure that you don’t get rid of the yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and be happy!
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to best buttermilk fried chicken recipe. To cook best buttermilk fried chicken you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Best Buttermilk Fried Chicken:
- Use Buttermilk Fried Chicken
- You need chicken
- Prepare buttermilk
- Take lemon juice
- Prepare eggs
- Take AP flour
- Prepare Parmesan cheese
- Take salt
- Take Desired amount of pepper
- Get Desired amount of white pepper (for a kick)
- Provide oil
Steps to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
In the past few days, we've experienced heavier than normal call volume as customers reach out with concerns. Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe. A fried chicken that the Colonel himself would swoon over, with a thick, crunchy, aromatic crust, and a tender juicy interior that's infused with flavour, right down. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil.
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